The main deck dining area features seating for up to 80 passengers, and seating for an additional 70 passengers on the upper deck. A public address system with speakers throughout the ship provides background music and a historical commentary if requested.

If so wished, food services are provided by St. Clair College Centre for the Arts and we offer a variety of menu's to suit your requirements. A large variety of offerings are available from platters to full course meals and live action stations where food is prepared right before your eyes. We are more than happy to work with you to ensure that you are provided with the type of food you are looking for - from burgers and hot dogs to roast prime rib au jus. Our stanard menu selections are provided in this package for your perusal.

We also offer a number of enhancements to ensure your cruise is not soon forgotten, ie. Balloons and Decor packages, disc jockey services or live entertainment.

Charter rates are the perfect solution for, but not limited to office parties, weddings, employee appreciation, anniversaries, Christmas in July banquets, educational tours and any other special occasion you can think of.

It is also the perfect solution for receptive tour and motor coach operators or local musicians that want to resell the cruise as part of a tour package or event ticket.

All charter rates include bartenders, crew and are based on a minimum of 3 hours.

When booked 60 days prior to the date, all chartered cruises supersede regularly scheduled dinner and sightseeing cruises, but not special events. A deposit equivalent to the first hour of the charter fee is required when booking to hold the date. The balance of the charter fee is due 30 days prior to the date.

Passenger counts and meal orders are due 10 days before the charter date. Payment for catering and other services is due 10 days prior to departure. Final adjustments and balances must be paid in full prior to departure.

For availability and rates contact us at (519)258-0911.

Or click here for an online quote. Online Quote

1. Cash Bar
2. Ticketed Bar - This option gives you control over your budget and the number of beverages your guests consume. You have the option of stopping service once the tickets are used or allowing your guests to continue to purchase drinks at their cost.
3. Host Bar - The bar will be inventoried with your representitive before your event. All drinks are rang in and you are charged the actual amount of your consumption. A per passenger deposit equivalent to your estimated bill is required.