|
|
|
Landlubber Luncheon
|
|
Appetizers:
|
Freshly Baked Rolls and Butter
|
|
Choose From:
|
Assorted Wraps and Sandwiches
-Beef and Cheddar w/ Caramelized Onion on Rosemary Focaccia
-Tuna Salad Pita Wrap
-Ham and Swiss on Rustic Paposeco
-Marinated Vegegtable in Sun Dried Tomato Tortilla
-Roasted Turkey on Multigrain Triangle
|
|
Sides:
|
Garden Salad
Pasta Salad
Veggies and Dip
|
|
Desserts:
|
Assorted Cookies and Squares
|
|
|
Pier Lunch
|
|
Appetizers:
|
Freshly Baked Rolls and Butter
|
|
Choose From:
|
Country Fried Chicken
OR
Apricot Glazed Pork Loin
OR
Herb Roasted Chicken
|
|
Sides:
|
Toasted Garden Greens
Roasted Red Potatoes
Medley of Seasonal Vegetables
|
|
Desserts:
|
Assorted Cookies and Squares
|
|
|
Sailor's Luncheon
|
|
Appetizers:
|
Freshly Baked Ciabatta Rolls
|
|
Main Dishes:
|
Barbecue Chicken and Cheddar
Beef and Pepper with Swiss Cheese
|
|
Sides:
|
Garden Salad
Pasta Salad
Veggies and Dip
|
|
Desserts:
|
Assorted Cookies and Squares
|
|
|
Wheel House Grill
|
|
Appetizers:
|
Freshly Baked Rolls and Butter
|
|
Main Dishes:
|
Burgers
Veggie Burgers
Sausage
|
|
Sides:
|
Potato Salad
Pasta Salad
Cole Slaw
Baked Beans
Condiments: Onions, Tomatoes, Pickles, Lettuce
|
|
Desserts:
|
Assorted Cookies and Squares
|
|
|
|
|
Brunch Buffet
|
|
Appetizers:
|
Breakfast Pastries
|
|
Main Dishes:
|
Scrambled Eggs
Bacon and Sausage
Vegetable Lasagna
Herb Roasted Chicken
|
|
Sides:
|
Hash Browns
|
|
Desserts:
|
Assorted Squares and Cookies
|
|
|
Dessert Buffet
|
|
Appetizers:
|
Coffee, Decaf and Herbal Tea
|
|
Main Dishes:
|
Strawberry Romanoff
Cherry Cheesecake
|
|
Sides:
|
Assorted Fruit Pies
Seasonal Fruit Display
|
|
Desserts:
|
Assorted French and Italian Pastries
|
|
Dinner Offerings - Sunday thru Thursday
|
|
|
Mediterranean Nights
|
|
Appetizers:
|
Mini Panini and Bread Sticks with Butter
|
|
Main Dishes:
|
Sausage and Roasted Peppers
Breaded Chicken Breast Limone
Baked Manicotti
|
|
Sides:
|
Antipasto Platter
Traditional Italian Salad
Seven Bean and Basil Salad
Steamed Herbed Red Potato
Grilled Eggplant and Zucchini
|
|
Desserts:
|
Italian Pastries
|
|
|
Seafarer's Grill
|
|
Appetizers:
|
Freshly Baked Rolls and Butter
|
|
Main Dishes:
|
Country Fried Chicken
BBQ Spare Ribs
Penne in Blush Sauce
|
|
Sides:
|
Pasta Salad
Coleslaw
Assorted Vegetables and Dips
Parisienne Carrots
Baked Beans
|
|
Desserts:
|
Assorted Fruit Pies
|
|
|
Seaside Dinner
|
|
Appetizers:
|
Freshly Baked Rolls and Butter
|
|
Main Dishes:
|
Roast Sirloin of Beef with Mushroom Jus
Roasted Chicken
Tomato Basil Penne
|
|
Sides:
|
Pasta Salad
Caesar Salad
Vegetables and Dips
Parisienne Carrots
Roasted Potatoes
|
|
Desserts:
|
Assorted Italian Pastries
|
|
|
Skyline Buffet
|
|
Appetizers:
|
Freshly Baked Rolls and Butter
|
|
Main Dishes:
|
Penne in a Blush Sauce
Beef Stroganoff
Chicken Parmesan
|
|
Sides:
|
Classic Caesar Salad
Pasta Salad with Tomato and Basil Dressing
Corn and Black Bean Salad
Herb Steamed Potatoes
Seasonal Vegetable Medley
|
|
Desserts:
|
Seasonal Fresh Fruit
Assorted Bars and Squares
Fruit Pies
|
|
Alternative Dinner Offerings - Sunday thru Thursday
|
|
|
Boat Party
|
|
Appetizers:
|
Freshly Baked Rolls and Butter
|
|
Main Dishes:
|
Assorted Pizza Varieties
Chicken Wings
Vegetable LoMein
|
|
Sides:
|
Nacho Bar
Caesar Salad
Vegetables and Dip
Bruchetta
|
|
Desserts:
|
Cookies and Brownies
|
|
|
Hors d'ouevres Party
|
|
Appetizers:
|
Butler Passed
Bocconcini and Tomato Crostini
Summer Rolls
|
|
Main Dishes:
|
Vegetable Samosas
Pizza Canape
Chicken Splendini
Beef Satay
|
|
Sides:
|
Crudite - 2 Trays
International Cheese Trays - 2 Trays
Middle Eastern Dip Platter - Hummus, Pita and Chips - 2 Trays
|
|
Desserts:
|
|
|
Dinner Offerings - Friday & Saturday
|
|
|
Mariner's Delight
|
|
Appetizers:
|
Freshly Baked Rolls and Butter
|
|
Main Dishes:
|
Beef Stroganoff
Broiled Atlantic Salmon
|
|
Sides:
|
Buttered Egg Noodles
Garlic Whipped Potatoes
Parisienne Carrots
Cucumber Dill Salad
Cous Cous Salad
Field Greens
|
|
Desserts:
|
Fresh Sliced Fruit
Fresh Pastries
Assorted Dessert Bars and Squares
|
|
|
Shipmaster's Choice
|
|
Appetizers:
|
Freshly Baked Rolls and Butter
|
|
Main Dishes:
|
Roast Sirloin of Beef with Mushroom Jus
Chicken Breast Romano with Herb Veloutte (Sun Dried Tomato, Prosciutto, Provolone and Artichokes)
Tomato Basil Penne
|
|
Sides:
|
Marinated Bean Salad
Garden Salad
Red Skin Potato Salad
Yukon Gold Whipped Potatoes
Garden Vegetables
|
|
Desserts:
|
Assorted Pastries
Fresh Sliced Fruit
|
|
|
|
Crudités Platter
Middle Eastern Dip Platter
(Hummus, Tabouleh, Baba Ganoush with Pita Chips)
Americana Meat Platter
Italian Antipasto Platter
Spinach and Artichoke Dip
Cheese Platter with Crackers and Fruit Garnish
Fresh Fruit Platter
Tijuana Dip Platter
(Guacamole, Red and Green Salsa with Hand Cut Corn Chips)
|
|
|
Cold Selections
Bocconcini and Tomato Crostini
Curried Chicken Phyllo Cups
Summer Rolls
Cherry Tomato with Herbed Chèvre
Basil Shrim Crostini
Salmon Gravlax Canapé
Assorted Sushi
Scallop Ceviche and Cucumber Canapé
Prosciutto Wrapped Figs with Goronzola & Walnuts (seasonal offering)
Beef Carpaccio with an Arugula Aioli and Red Onion Marmalade
Sesame Seared Tuna
Fole Gras Mousse Canapé
Hot Selections
Cevapcici - Croatian Kabob
Swedish or Sweet and Sour Balls
Falafel
Pizza Canapé
Vegetable Samosas with Cucumber Raita
Cilantro Garlic Chicken Spedini
Beef or Chicken Satay with a Peanut Dipping Sauce
Herb Grilled Lamb Chops
Pancetta Wrapped Scallops
Mini Beef or Chicken Wellington
|
